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Lewis and Frankie, The Brazen Butchers, set up business after working together for four years and between them they have 19 years of butchery experience as well as being specialists in outside catering.


 The Brazen Butchers adopt traditional butchery methods alongside contemporary practices to ensure their products are nothing but the best, they aim to provide the highest quality service possible. 

Their outside catering strives to meet each customer's individual needs dependent on the occasion. Whether it be a hog roast, lamb roast, BBQ or wedding, please visit our outside catering page for more information.


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