09.00 to 16:30 Tuesday - Saturday
Closed - Sunday
Our skilled butchers and friendly staff are here to assist you, whether it's answering questions about cooking methods or helping you to select the best cut of meat for your requirements.
If you buy the meat for your Sunday roast, you can also grab locally-grown vegetables, stuffing and gravy.
If you fancy one of our tantalising BBQ meats, the ideal complements are on hand: a leafy salad and ripe tomatoes.